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Organic Vegetables

BEMIDJI COMMUNITY

FOOD SHELF

Celebrating 42 Years of Serving the Community

Celebrating Mike’s Retirement

A Legacy of Service,
A Future of Hope

After four years of dedicated service as our Executive Director — and more than 30 years of leadership in the nonprofit sector — Michael Olson is retiring. During his time at the Bemidji Community Food Shelf, Mike expanded our donor base, grew our team of volunteers to more than 300 strong, and guided us through challenges of the pandemic, funding cuts, and unprecedented growth. Under his leadership, we served a record number of families, strengthened community partnerships, and invested in the future of our building and programs.

We are deeply grateful for Mike’s commitment to fighting food insecurity and for being a strong voice for our neighbors in need.

 

On behalf of the Board of Directors, staff, and community, we thank Mike for his incredible leadership and service.

As we begin this next chapter, an Interim Executive Director will help guide us while we conduct a search for our next permanent leader.

Please join us in thanking Mike for his lasting impact, and in looking forward with hope as we continue to grow together in our mission.

OUR IMPACT...

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 Bemidji Food Shelf Sees Record use.
 

      Total Year: 2024 vs. 2023
 

Individuals Served:

  • 2024: 42,531   (12% increase)

  • 2023: 37,519
     

Households Served:

  • 2024: 13,576    (13%increase)

  • 2023: 11,913
     

Pounds of Food Distributed:    

  • 2024: 961,995 lbs       ($1,731,591.00 Value to community)   22% increase

  • 2023: 755,338 lbs        (1,359,608.00 )

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Food Shelf Visits up in Minnesota

Food insecurity is a statewide issue impacting Minnesotans of all ages. In 2024, Minnesota’s 87 counties saw an 18.4% average increase in food shelf visits. The ten counties with the most significant jump included both urban and rural areas. 53% of 2024 Minnesota food shelf visitors were adults; 36% were children; and 11% were seniors.

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We're hiring!

Join our team...

Bemidji Community Food Shelf completed a bit of a face lift recently.  A new front and office remodle that will allow us to better serve those in need.

 

The building was built in 1976, some 47 years ago, and was in need of a face lift. Thanks to Zetah Construction for their work and in kind donation.  

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New look on our building.

 

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Support given the Bill Beyer Endowment ensures the food shelf's future to meet the needs of people in crisis in our community. 

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