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Big River Scoop Flavor of the Month

Great News! Bemidji Community Food Shelf is the Big River Scoop May 2018 Flavor of the Month Recipient! At the end of May, a donation will be made to BCFS based on the number of Munchie Madness purchases. Munchie Madness is described as: “Sweet cake batter ice cream swirled with a salted caramel ripple and brimming with Oreos, M&M pieces and peanut butter cups.” What a yummy way to support your community!

 

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Volunteer Interviewers Needed

The food shelf is in need of new volunteers to serve as intake interviewers in order to minimize the wait time for our customers. If you are detail oriented, have basic computer skills and enjoy working with people, this is the job for you! Pick your own work schedule, sign up when you’re free. Shifts are generally 4 hours in the morning or afternoon on Monday, Wednesday and Friday. Hands on training will be provided and another volunteer and staff will be available for assistance when needed. Become a member of our team today! We are looking for committed volunteers that are interested in serving with us for an extended period of time. For more information, check out our position description. Contact Director Mary Mitchell at 218-444-6580 or bcfs@paulbunyan.net if interested.

Prospective Volunteer Open House 4/3/18

The community is welcome to attend an open house at 7pm at the Bemidji Community Food Shelf, located at 1260 Exchange Ave SE in the industrial park. The purpose of this event is to inform those interested in the work the organization does, as well as recruit new volunteers. There are many ways in which members of the community can support the food shelf, including seasonal farm work, interviewing customers, warehouse work, assisting customers shopping, cooking and serving sample meals, food rescue, and skills-based opportunities.

All are welcome to attend the open house, with those 12 and younger accompanied by an adult.

 

This event will take place at the Bemidji Community Food Shelf on Tuesday, April 3 from 7-8pm. Light refreshments will be provided in the conference room, which can be reached through the west facing doors marked “employees only”. All those interested in attending are asked to RSVP by Monday April 2 by calling the food shelf at 218-444-6480 or by emailing Emily at emily.bemidjifoodshelf@gmail.com.